Please select an option

Advanced Bread and Pastry | 1st Edition

Michel Suas
Product cover for Advanced Bread and Pastry 1st Edition by Michel Suas
Copyright 2009 | {{checkPublicationMessage('Published', '2008-04-04T00:00:00+0000')}}
Access to Cengage Unlimited eTextbooks {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price , "$", true)}} {{getPriceWithCurrency("79.99", "$", true)}}
Access for 1 term (4 months)
{{getPriceWithCurrency("79.99", "$", true)}}
Access the eBook {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("45.49", "$")}}
ISBN: 9781133558392
Access until November 14, 2024
{{getPriceWithCurrency("45.49", "$")}}
Access until May 13, 2025
{{getPriceWithCurrency("62.99", "$")}}
Buy or Rent the Textbook {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("75.00", "$")}}
ISBN: 9781418011697
Access until November 14, 2024
{{getPriceWithCurrency("75.00", "$")}}
Buy Hardback : Advanced Bread and Pastry ISBN: 9781418011697
{{getPriceWithCurrency("162.95", "$")}}
{{getInventoryMessage( vm.textbookPlatformSelectedOption.inventoryCode, 'Published' )}}

About This Product

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.