Lab Manual for Brown's Understanding Food: Principles and Preparation | 7th Edition

Amy Christine Brown
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Copyright 2025 | {{checkPublicationMessage('Published', '2024-12-16T00:00:00+0000')}}
Access until March 15, 2027
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Access until September 16, 2026
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Buy Paperback : Lab Manual for Brown's Understanding Food: Principles and Preparation ISBN: 9780357974193
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About This Product

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes and post-lab questions.