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Modern Food Service Purchasing | 1st Edition

Robert B. Garlough
Product cover for Modern Food Service Purchasing 1st Edition by Robert B. Garlough
Copyright 2011 | {{checkPublicationMessage('Published', '2010-03-02T00:00:00+0000')}}
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ISBN: 9781133481652
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About This Product

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.