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See Most Recent Edition

MindTap for DeBruyne/Pinna's Nutrition for Health and Health Care, 1 term Instant Access, 7th Edition

Linda Kelley DeBruyne, Kathryn Pinna

  • Copyright 2020
  • {{checkPublicationMessage('Published', '2019-01-14T00:00:00+0000')}}
Starting At $99.95 See pricing and ISBN options
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MindTap for DeBruyne/Pinna's Nutrition for Health and Health Care, 1 term Instant Access 7th Edition by Linda Kelley DeBruyne/Kathryn Pinna
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Overview

MindTap for DeBruyne/Pinna's Nutrition for Health and Health Care is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course--to provide engaging content, to challenge every individual and to build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You.\n\nA trusted resource for health care professionals at all career stages, NUTRITION FOR HEALTH AND HEALTH CARE, 7th Edition, makes vital connections between human nutrition and overall health. Content starts with nutrition basics then moves through clinical topics, exploring the ways nutrition impacts diabetes, renal disease, liver disorders and other ailments. Organized by organ system to align with other health disciplines, chapters include the latest research and clinical practices for leveraging the power of nutrition in patient health care.

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Meet the Authors

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Linda Kelley DeBruyne

Linda Kelly DeBruyne, M.S., R.D., received her B.S. and M.S. degrees in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE, NUTRITION AND DIET THERAPY and HEALTH: MAKING LIFE CHOICES. She is a registered dietitian nutritionist and maintains a professional membership in the Academy of Nutrition and Dietetics.

Kathryn Pinna

Kathryn Pinna, Ph.D., received her M.S. and Ph.D. degrees in nutrition from the University of California at Berkeley. She taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her publications include the textbooks NUTRITION FOR HEALTH AND HEALTH CARE, UNDERSTANDING NORMAL AND CLINICAL NUTRITION and NUTRITION AND DIET THERAPY. She is currently a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

What's New

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  • The interactive MindTap platform features nutrition and diet therapy case studies, N.C.L.E.X.-style practice problems, the Diet & Wellness Plus app for setting and tracking nutritional goals--even an ebook that can read aloud to you!
  • ACCESS EVERYTHING YOU NEED IN ONE PLACE. Cut down on prep with preloaded, organized course materials in MindTap. Teach more efficiently with interactive multimedia, assignments, quizzes and more. And give your students the power to read, listen and study on their phones, so they can learn on their terms.
  • EMPOWER YOUR STUDENTS TO REACH THEIR POTENTIAL. Twelve distinct metrics give you actionable insights into student engagement. Identify topics troubling your entire class and instantly communicate with struggling students. And students can track their scores to stay motivated toward their goals. Together, you can accelerate progress.
  • YOUR COURSE. YOUR CONTENT. Only MindTap gives you complete control over your course. You have the flexibility to reorder textbook chapters, add your own notes and embed a variety of content including OER. Personalize course content to your students’ needs. They can even read your notes, add their own and highlight key text to aid their progress.

Features

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  • A DEDICATED TEAM, WHENEVER YOU NEED THEM. MindTap isn’t just a tool; it’s backed by a personalized team eager to support you. Get help setting up your course and tailoring it to your specific objectives. You’ll be ready to make an impact from day one. And, we’ll be right here to help you and your students throughout the semester—and beyond.
  • Client Lifestyle Content: NEW client lifestyle-focused content includes mobile apps to help patients track food and activity, eating pattern information for vegetarians, information on the Mediterranean diet, intermittent fasting, information for pregnant women regarding eating fish and signs and symptoms of preeclampsia, responsive feeding of infants and supplement recommendations for infants, CVD lifestyle management, and safety concerns associated with the use of probiotics.
  • Illustrated Concepts: NEW photos or illustrations help readers grasp Nutrition Facts labels--including the new label, supplement labels, the blood clotting process, variations between metabolic syndromes among ethnic groups, adaptive feeding equipment, and more.
  • Exam Review: Styled after the N.C.L.E.X. exam, chapter-ending review questions offer helpful practice for readers taking the national nursing accreditation exam.
  • Assessment Checklist: "Nutrition Assessment Checklist" boxes throughout the chapters highlight assessment parameters that align with life cycle stages or certain clinical disorders.
  • Care Practice: "Clinical Application" sections encourage readers to apply skills by practicing math calculations, synthesizing clinical readings or exploring how dietary changes affect certain types of patients.

Table of Contents

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1. Overview of Nutrition and Health.
2. Digestion and Absorption.
3. Carbohydrates.
4. Lipids.
5. Protein.
6. Energy Balance and Body Composition.
7. Weight Management.
8. The Vitamins.
9. Water and the Minerals.
10. Nutrition through the Life Span: Pregnancy and Lactation.
11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.
12. Nutrition through the Life Span: Later Adulthood.
13. Nutrition Care and Assessment.
14. Nutrition Intervention and Diet–Drug Interactions.
15. Enteral and Parenteral Nutrition Support.
16. Nutrition in Metabolic and Respiratory Stress.
17. Nutrition and Upper Gastrointestinal Disorders.
18. Nutrition and Lower Gastrointestinal Disorders.
19. Nutrition and Liver Diseases.
20. Nutrition and Diabetes Mellitus.
21. Nutrition and Cardiovascular Diseases.
22. Nutrition and Renal Diseases.
23. Nutrition, Cancer, and HIV Infection.

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MindTap
Each MindTap product offers the full, mobile-ready textbook combined with superior and proven learning tools at one affordable price. Students who purchase digital access can add a print option at any time when a print option is available for their course.

This Cengage solution can be seamlessly integrated into most Learning Management Systems (Blackboard, Brightspace by D2L, Canvas, Moodle, and more) but does require a different ISBN for access codes. Please work with your Cengage Learning Consultant to ensure the proper course set up and ordering information. For additional information, please visit the LMS Integration site.

Standalone Digital Access — Ultimate Value

Recommended and most popular

  • ISBN-10: 0357022513
  • ISBN-13: 9780357022511
  • RETAIL $99.95
Instructor Next Steps
Students: Buy now